Breakfast Blend

Meyer Lemon - Cocoa - Nougat
$ 16.50 USD

“One sip of this breakfast blend will create a mild yet zippy burst of flavor. Take in pure bliss with the meyer lemon acidity, nougat mid tones and cocoa powder finish. This breakfast blend makes it easy to grab a second cup.”

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Origin
Bolivia
Nicaragua
Tasting Notes
Meyer Lemon
Cocoa
Nougat
Roast Level
Medium-Light Roast

origin story

The Story of Breakfast Blend

In the cool, high-altitude valleys of Bolivia and the volcanic soils of Nicaragua, two remarkable coffee journeys began. It was here that Ben and Charles Brunson first discovered the distinct flavors that would define their signature breakfast blend. Each sip of this coffee tells a tale of dedication, craftsmanship, and a shared passion for perfecting the morning ritual.

The result? A mild yet zippy burst of flavor that’s as energizing as it is smooth. Each cup of Breakfast Blend invites you to start your day with a smile, whether you’re savoring its lemony spark, its nougat mid-tones, or its cocoa-kissed finish. It’s coffee crafted for mornings – and made for second cups.

how to brew

Brewing Tips

This light roast bursts with meyer lemon, cocoa, and nougat for a refreshing morning experience. Brew the perfect cup with these tips:

Pour-Over
Aeropress
Grind size
Medium-Fine
Medium-Fine
Coffee-to-Water Ratio
1:16
1:15
Water Temperature
205°F
195°F
Water Type
Filtered Water or Spring Water
Filtered Water or Spring Water
Brew Time
2:30–3:00 min
2 min steep + 30 sec press

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