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Nicaragua 70/30
“A classic, bright, round body coffee with a silky sweet honey core. Mid tones of chocolate and nuts balanced with a slight hint of tobacco make this a great choice for those who drink their coffee black.”
origin story
The Story of Nicaragua 70/30
In the fertile soils of Central America, two coffee regions - Nicaragua and Honduras - come together in perfect harmony to create a blend that embodies tradition and balance. Ben and Charles Brunson crafted Nicaragua 70/30 as an ode to the classic coffee experience, designed for those who appreciate simplicity, purity, and a well-rounded cup.
At the core of Nicaragua 70/30 is a silky honey sweetness, offering a smooth foundation that makes this coffee instantly approachable. Mid-tones of milk chocolate and roasted nuts provide richness and warmth, while a subtle hint of tobacco adds a refined, earthy complexity. This unique combination creates a clean, balanced profile, tailor-made for black coffee drinkers seeking a timeless yet distinctive experience.
For Ben and Charles, Nicaragua 70/30 is more than just a blend - it’s a celebration of the craft and care that go into every bean. Whether you’re starting your day or enjoying a quiet moment, this coffee invites you to savor the artistry of Central America in every sip.
Brewing Tips
This medium roast delivers a bright, round body with hints of honey, milk chocolate, and tobacco. Elevate its natural sweetness and balance with these steps:
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