Eclipse Blend

Dried fruit - Dark Chocolate - Molasses
$ 16.50 USD

"All tasting notes perfectly align in this dark roast blend to create a syrupy and bittersweet sipping experience. Hints of dried fruit are followed by a smoky, dark chocolate finish. This blend is black coffee drinker approved, but pairs well with milk and sugar."

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Origin
Peru
Brazil
Tasting Notes
Dried fruit
Dark Chocolate
Molasses
Roast Level
Dark Roast

origin story

The Story of Eclipse Blend

The Eclipse Blend is a tribute to contrast and harmony - where sweetness and bitterness come together in perfect alignment. Inspired by the celestial beauty of an eclipse, Ben and Charles Brunson sought to craft a coffee that would balance bold flavors with subtle complexities, creating a brew as unforgettable as the event itself.

These two origins are brought together through a meticulous dark roast process, coaxing out the bold, smoky essence that defines the Eclipse Blend. The result is a cup that’s unapologetically rich and bittersweet, with a velvety texture that feels almost syrupy. Dried fruit notes dance on the palate before giving way to a smoky, dark chocolate finish—an experience tailor-made for black coffee drinkers, yet versatile enough to shine with milk and sugar.

how to brew

Brewing Tips

This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:

Drip Brewer
French Press
Grind size
Medium
Medium-Coarse
Coffee-to-Water Ratio
1:16
1:15
Water Temperature
195°F–200°F
195°F–200°F
Water Type
Filtered Water
Filtered Water
Brew Time
4-6 min
4 min

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